Ingredients
2 cup mashed potatoes
1 egg yolk
2 tbsp melted butter
1/4 tsp salt
1/4 tsp pepper
1 tsp dried parsley
1 tbsp chopped onoin
1 beaten egg
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Individual cups for perfectly shaped poached eggs
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Individual cups for perfectly shaped poached eggs
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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this recipie was adapted from 'the vegetable book' c 1928, by women's world magazine beat potatoes, egg yolk, and butter until fluffy add salt, pepper, parsley, and onion. mix well mold into patties dip each patty in beaten egg, then in bread crumbs. repeat once more. fry in oil until golden on each side. drain on paper towels.