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Fine zesting and grating for citrus, spices, hard cheese
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Fine zesting and grating for citrus, spices, hard cheese
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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in a medium sized pot, saute ginger till golden brown followed by garlic and onions. then put the chicken, patis, and pepper and simmer for 5 minutes. put the chicken stock and the papaya. simmer in medium heat for 15 minutes or until the chicken is tender. then lastly, put the chili leaves (or spinach). turn off the stove and cover for 3 minutes. do not over cook the veggies. serve with hot, steaming rice. enjoy! :)