Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric noodle maker — extrude fresh ramen, udon, pasta
Large ceramic ramen bowls — proper size for noodle soup with toppings
Ramen from scratch — broth types, tare, noodle making, toppings
Mesh basket for portioning and straining ramen noodles
Fresh alkaline ramen noodles — springy, yellow, restaurant-quality
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric noodle maker — extrude fresh ramen, udon, pasta
Large ceramic ramen bowls — proper size for noodle soup with toppings
Ramen from scratch — broth types, tare, noodle making, toppings
Mesh basket for portioning and straining ramen noodles
Fresh alkaline ramen noodles — springy, yellow, restaurant-quality
You're reading one of recipes available free. Full library with Gastronome.
cook sausage in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. meanwhile, discard seasoning packet from ramen noodle packet. add noodles to saucepan of boiling water; cook 2 min. drain. add snow peas, garlic and half the onions to cooked sausage; stir-fry 2 to 3 min. or until peas are crisp-tender. add dressing and noodles; stir-fry 2 min. or until heated through. top with remaining onions.