Ingredients
1/2 cup butter
1 teaspoon almond extract
1 egg
1/2 cup white rice flour
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure almond — frangipane, amaretti, cherry pie enhancement
Large airtight containers — flour, rice, grain, dry goods storage
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure almond — frangipane, amaretti, cherry pie enhancement
Large airtight containers — flour, rice, grain, dry goods storage
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350 degrees f (175 degrees c). cream butter or margarine and sugar together until light and fluffy. add almond extract and egg. beat well. stir in flour, crispy rice and almonds. shape into balls one inch in diameter and place on ungreased baking sheets. press with a floured fork to flatten slightly. bake for 12 to 15 minutes until lightly browned.