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in a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. stir and cook over medium heat until thickened. remove from heat; add lemon juice and cool to room temperature. bring water to a boil, add oil, remaining salt and cook pasta until al dente. rinse under cold water and drain. in a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. mix well and refrigerate overnight or until chilled. before serving add marshmallows and coconut. toss and serve.
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Individual cups for perfectly shaped poached eggs
Peel, core, and spiral-slice apples in seconds — pie prep
Electric egg cooker — hard, soft, poached eggs, no guessing
Perfect ice spheres — minimal surface area, maximum chill
Apple wood — mild, sweet smoke for poultry and pork