Ingredients
3 tablespoons olive oil
1 large onion, chopped
6 medium potatoes, peeled and diced
6 garlic cloves, crushed
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Seal out syn-propanethial-S-oxide — tear-free onion prep
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Seal out syn-propanethial-S-oxide — tear-free onion prep
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat the oil, in a large non-stick frying pan, over med-high heat. put the onions on one side of the frying pan, then put the potatoes on the other. sprinkle the spices over the top. mix in the garlic with the onions. stir well. when onions are tender add the garlic and onion mixture to the potatoes. cook until the potatoes are tender and nicely browned, stirring frequently so the onions and garlic don't burn.