Ingredients
2 kg hot red chili peppers
3 bulbs of garlic
1 12 cups coarse salt
2 cups olive oil
Method
Sources
📖
Recipe1M+
dataset
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Fruity Caribbean heat — jerk seasoning, pepper sauce, goat curry
Clean, direct heat — universal hot spice for any cuisine
Red kidney beans — chili con carne, Indian rajma, red beans and rice
Small hot dried chili — salsa, chili oil, toasting, stir-fries
French-engineered grinding mechanism — lifetime pepper mill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fruity Caribbean heat — jerk seasoning, pepper sauce, goat curry
Clean, direct heat — universal hot spice for any cuisine
Red kidney beans — chili con carne, Indian rajma, red beans and rice
Small hot dried chili — salsa, chili oil, toasting, stir-fries
French-engineered grinding mechanism — lifetime pepper mill
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first remove the stems from the hot peppers, but leave the seeds inches. next you peel the garlic bulbs, and the onion. add all of the ingredients into a blender, for the exception of 1/2 cup salt and olive oil. blend everything until its very well blended. like a thick sauce. now you pour it into a bowl, and sprinkle the remaining salt and olive oil over the sauce. leave it for 4-5 days in a dark cool place, remember to stir it 2-3 times a day. now just pour into distilled jar, add a little more oil if it looks too dry, and store away. enjoy!