Ingredients
1/2 cup butter
1 pint heavy cream
1/2 pound fresh mushrooms, sliced
15 medium shrimp - peeled, deveined and cooked
3/4 cup grated Parmesan cheese
8 ounces dry fettuccine pasta
Method
Sources
📖
Recipe1M+
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in large saucepan, over low heat, combine butter and cream, stirring occasionally until butter is melted. add mushrooms, cooked shrimp and parmesan, stir and cover and simmer 15 minutes, or until sauce begins to thicken. while sauce is simmering, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. toss sauce with hot pasta and serve.