Ingredients
1/2 tbsp Fish sauce or soy sauce
1 as much (to taste) Fresh spring roll wrappers
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Vietnamese rice paper — fresh rolls, fried spring rolls
Spring ball whisk — eliminates lumps in gravy, custard, batter
Thin Filipino wrappers — lumpia Shanghai, turon banana rolls
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Vietnamese rice paper — fresh rolls, fried spring rolls
Spring ball whisk — eliminates lumps in gravy, custard, batter
Thin Filipino wrappers — lumpia Shanghai, turon banana rolls
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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prepare the filling ingredients to wrap! combine the sauce ingredients, and adjust the seasoning to your taste. warm up some water in a frying pan until lukewarm, and immerse the spring roll wrappers one at a time for about 30 seconds. remove them from the water and place on a cutting board and tuck in your favorite fillings. wrap the rolls tightly, eliminating any air pockets. cut into easy-to-eat pieces and serve.