Ingredients
4 cups (8 slices) cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup Land O Lakes Butter
1 tablespoon vanilla
Method
Sources
📖
Recipe1M+
dataset
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Premium bread machine — dual kneading blades, rectangular loaf
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Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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heat oven to 350f. combine bread and raisins in bowl; set aside. combine milk and 1/4 cup butter in 1-quart saucepan. cook over medium heat 4-7 minutes or until butter is melted. pour milk mixture over bread; let stand 10 minutes. stir in all remaining pudding ingredients. pour into greased 1 1/2-quart casserole. bake 40-50 minutes or until set in center. combine all sauce ingredients except vanilla in 1-quart saucepan. cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. stir in vanilla carefully. spoon warm pudding into individual dessert dishes; serve with sauce. store refrigerated.