Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Professional chocolate callets — tempering, ganache, mousse
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Professional chocolate callets — tempering, ganache, mousse
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
You're reading one of recipes available free. Full library with Gastronome.
mix crumbs and butter; press onto bottom of 9-inch springform pan. sprinkle gelatine over milk in medium bowl. add 7 oz. chocolate. microwave on medium 4-1/2 min. or until milk is very hot. stir 2 min. or until gelatine is completely dissolved and chocolate is completely melted when stirred. refrigerate 15 min or until cooled and slightly thickened. beat cream cheese in large bowl with mixer until creamy. gradually beat in 1/3 of the gelatine mixture. add remaining gelatine mixture; mix well. gently stir in 1 cup cool whip; pour over crust. refrigerate 3 hours. meanwhile, grate remaining chocolate square; set aside until ready to use. run knife around rim of pan to loosen dessert. remove rim. top dessert with remaining cool whip, raspberries and grated chocolate. sprinkle with sugar.