Ingredients
1 pound cube steak
salt and pepper to taste
all-purpose flour for dredging
2 tablespoons vegetable oil
1 clove garlic, minced
1 medium onion, sliced
1 green bell pepper, sliced
2 cups water
Method
Sources
📖
Recipe1M+
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Recipe1M+
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French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Foundational understanding of the four elements of good cooking
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French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Foundational understanding of the four elements of good cooking
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preheat oven to 350 degrees f (175 degrees c). season the steak with salt and pepper to taste. dredge in the flour and shake off the excess. heat the oil in a frying pan over medium-high heat. brown the steaks in the oil, then transfer to a large, shallow casserole dish. sprinkle the garlic, onion, and green pepper over top, pour in water, and wrap with aluminum foil. bake in preheated oven until steak is tender and vegetables are soft, about 1 1/2 hours.