Name: Beef Brisket with Carrots and Parsnips
Cuisine: International
Ingredients: 1 (4.5 pound) bison brisket; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1 pound carrots, cut into 2-inch pieces; 2 medium parsnips, peeled and cut into 2-inch pieces; 2 medium turnips or potatoes, peeled and cut into wedges; 1 large onion, cut into wedges; 1 (12 ounce) can beer; 1 tablespoon prepared horseradish; 1 teaspoon dried thyme; 1 cup dried apricot halves

Ingredients

1 (4.5 pound) bison brisket

1 1/2 teaspoons salt

1/2 teaspoon black pepper

1 pound carrots, cut into 2-inch pieces

2 medium parsnips, peeled and cut into 2-inch pieces

2 medium turnips or potatoes, peeled and cut into wedges

1 large onion, cut into wedges

1 (12 ounce) can beer

1 tablespoon prepared horseradish

1 teaspoon dried thyme

Beef Brisket with Carrots and Parsnips

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