Ingredients
2 clove Garlic
1 bunch Broccoli
1 bunch Shimeji mushrooms
12 Shrimp
1 dash Sliced red chili pepper
1 tbsp Olive oil
1 as required Bacon
100 ml White wine
1/4 tsp Salt
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Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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mince the garlic, and chop the broccoli, shimeji mushrooms, and bacon into bite-size pieces. devein the shrimp. peel the stem of the broccoli, and cut diagonally (this is the most delicious part.) stir-fry the garlic and red chili pepper in a pan with the olive oil over low heat until fragrant. when fragrant, add bacon, and continue stir-frying over medium heat. add broccoli and shimeji mushrooms, and stir-fry some more. pour the white wine (if not, cooking sake), and steam-fry covered. when the broccoli is cooked through, add shrimp and salt. turn up the heat to high. as the remaining water evaporates, the shrimp cooks through. when the water is completely evaporated, it's done.