Ingredients
3 medium onions, thinly sliced (about 4 cups)
2 Tbsp. oil
1/4 tsp. dried thyme leaves
1/4 tsp. salt
1/4 cup KRAFT Grated Parmesan Cheese, divided
1/2 cup sliced black olives
Method
Sources
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Recipe1M+
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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Fine zesting and grating for citrus, spices, hard cheese
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Fine zesting and grating for citrus, spices, hard cheese
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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cook and stir onions in hot oil in large skillet on medium heat 15 minutes or until golden brown. add garlic, thyme and salt; cook and stir 2 minutes. preheat oven to 400f. unroll dough on greased baking sheet; press into 14x12-inch rectangle. bake 5 minutes; sprinkle with half of the cheese cover with even layer of onions; top with olives. sprinkle with remaining cheese. bake an additional 10 to 12 minutes or until edges are golden brown.