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Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Smoked jalapeño in tomato sauce — instant smoky depth
Charred diced tomatoes — depth for chili, salsa, stews
Guilin-style fermented chili sauce — noodles, dumplings, stir-fry
Italian pasta organized by shape — which sauce belongs with which pasta
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Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Smoked jalapeño in tomato sauce — instant smoky depth
Charred diced tomatoes — depth for chili, salsa, stews
Guilin-style fermented chili sauce — noodles, dumplings, stir-fry
Italian pasta organized by shape — which sauce belongs with which pasta
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in a food processor (or blender) pulse together 2/3 of the petite diced tomatoes, the stewed tomatoes, tomato sauce, green chilies, bell pepper, garlic cloves, half of the green onions, the cilantro, salt and sugar. make sure your bell pepper and garlic are finely chopped. pour into a large bowl and stir in the remaining petite diced tomatoes and green onions. serve immediately. store in an airtight container and keep refrigerated. it will last about 2 weeks in the fridge if its not already gone by then!