Ingredients
2 (16 ounce) cans green beans, drained
2 cups water
1 tablespoon sugar
12 teaspoon pepper
4 ounces bacon, diced (raw) or 4 ounces ham (cooked)
4 ounces diced onions
Method
Sources
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Recipe1M+
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
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using a colander, thoroughly drain green beans. set aside. mix water, sugar and pepper until well incorporated. set aside. preheat your cooking pan to medium high heat. raw bacon method. using a cutting board and a knife, dice the raw bacon into equal size pieces. place diced bacon into preheated cooking pan. continually stir bacon with large spoon to keep the bacon from burning. once bacon is cooked add the onions and cook until they are tender and light brown. diced, cooked ham method. using a cutting board and a knife, dice the cooked ham into equal size pieces. place the diced ham and onions into the preheated cooking pan. using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender. now that the onions are tender add the liquid mixture and the beans. using the rubber spatula stir the mixture until incorporated. bring mixture to a boil and turn heat to simmer. serve beans as soon as you are ready.