Ingredients
14 whole Chicken Legs (Large Package)
Olive Oil (enough To Cover Legs Generously)
Salt And Pepper, to taste
Garlic Powder, To Taste
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 400f. place chicken legs in a large bowl and drizzle with olive oil, enough to cover them all, generously. sprinkle with salt, pepper and garlic powder. toss the legs around to make sure they all get coated with the oil and the seasoning. place on a large baking sheet and bake for 1-1 1/2 hours, turning them to ensure crispiness on all sides. when done remove from the oven, cool a bit and serve. you can also bake the chicken legs on a cooking rack fits inside of your baking sheet.