Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Controlled temperature for homemade yogurt fermentation
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Controlled temperature for homemade yogurt fermentation
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
You're reading one of recipes available free. Full library with Gastronome.
in a large bowl combine the yogurt, honey, and vanilla; mix well and put it in the refrigerator until ready to use. mix together the oats, cocoa, and sugar, and pour into a skillet. toast the oats over medium heat for about 8 minutes, stirring occasionally. remove from heat and place the oat mixture into a bowl to cool completely and set aside. put the pitted cherries into the skillet over medium heat and cook for about 10 minutes or until soft. then remove from heat and allow to cool completely. assemble the parfaits by pouring a half cup of yogurt into each of 2 glasses. spoon some of the oats over the top, then top with some of the cherries, then pour the rest of the yogurt on top, and finish off with more oats and cherries. put the parfaits in the fridge for a couple of hours before serving. in fact, i urge you to freeze it because it is that much better when frozen.