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Raw sunflower kernels — granola, bread, nut-free butter
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Seal out syn-propanethial-S-oxide — tear-free onion prep
Water-sealed French crock keeps butter soft without refrigeration
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Raw sunflower kernels — granola, bread, nut-free butter
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Seal out syn-propanethial-S-oxide — tear-free onion prep
Water-sealed French crock keeps butter soft without refrigeration
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slice butternut into 4 and remove seeds and fiber. place in a microwave oven and cook till tender for 10-15 minutes. meanwhile saute onions in butter for 10 minutes till golden brown then add brown sugar and spices cook for 5 more minutes over low heat. add broth to deglaze the pot! cube squash and if you have a good blender like a vita mix you don`t have to peel just put it in you blender along with all the ingredients and process till smooth. in a pot add all ingredients and simmer 10 minutes. taste and season with salt and sherry if desired.