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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat oil in large pot of medium high heat. add bacon, cook until crisp and remove from pan. crumble and return to pan. add onion and cook with bacon until tender, about 5 minutes. add garlic and cook until fragrant. add collard greens, cook until they start to wilt. add chicken broth, salt, and pepper. bring to boil, reduce hit, and simmer for about 45 minutes (until greens are tender).