Ingredients
18 pounds Deli Roast Beef
1 Tomato
6 slices Provolone Cheese
1 bag (about 10 Oz. Size) Scoops Chips
4 Tablespoons Mustard
2 Tablespoons Parsley Flakes
Method
Sources
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Recipe1M+
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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chop roast beef, dice tomato and cut 1/4-inch strips of provolone to fit inside corn chip scoops. fill scoops with chopped roast beef. criss cross roast beef with 2 strips of provolone. top provolone with diced tomatoes. garnish with a dollop of mustard and a sprinkle of parsley.