Ingredients
16 oz bacon
2 bunch broccoli
5 eggs
1 cup milk
1 pie crust, thawed 1 hour
8 oz shredded cheddar cheese
Method
Sources
📖
Recipe1M+
dataset
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
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preheat oven to 350 cool bacon in frying pan on medium-high heat until just crisp, about 7-10 minutes. remove from pan, drain grease and chip roughly. while the bacon is cooking, chop the florets off the tops of the broccoli. make sure they are small. beat together the eggs and milk. gently unfold the pie crust into a pie pan. trim the edges. layer the ingredients as follows: handful of cheese, half of the bacon, half of the broccoli, half of the egg mixture. repeat. top with remaining cheese. bake 45 minutes or until done. remove from oven and allow to sit for 5 minutes for the juices to settle before slicing.