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Foundational understanding of the four elements of good cooking
Dramatic black salt — visual contrast on light foods, cocktail rims
Dark roasted sesame — intense nutty finish for Korean and Chinese dishes
Black pyramid flakes — dramatic finishing salt for light dishes
French-engineered grinding mechanism — lifetime pepper mill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Foundational understanding of the four elements of good cooking
Dramatic black salt — visual contrast on light foods, cocktail rims
Dark roasted sesame — intense nutty finish for Korean and Chinese dishes
Black pyramid flakes — dramatic finishing salt for light dishes
French-engineered grinding mechanism — lifetime pepper mill
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on a large plate, combine the peanuts, bread crumbs, cilantro, and 1/2 teaspoon each salt and pepper. thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere. in batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. transfer to a plate as they are cooked and add more oil to the skillet as necessary. in a small bowl, combine the mayonnaise and chili-garlic sauce. serve with the chicken.