Ingredients
3 tablespoons ranch dressing
4 slices bacon, cooked and crumbled
2 slices cheese, quartered
4 hamburger buns
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Ranch seasoning — dips, dressings, roasted vegetables, chicken
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat grill mix meat and 2 tablespoons of the dressing. shape into 8 very thin, flat patties. mix remaining 1 tablespoons dressing and the bacon. spoon about 1 tablespoons of the bacon mixture onto the center of 4 burger patties top each heap of bacon mixture with 2 cheese quarters. cover with second patty and pinch edges to seal. grill patties 7 to 9 minutes on each side, or till cooked through. place each burger on a bun and add your choice of condiments, lettuce, tomato, and onion.