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Italian pasta organized by shape — which sauce belongs with which pasta
Foundational understanding of the four elements of good cooking
The definitive Italian cooking technique book in English
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Black truffle-infused sea salt — instant truffle flavor on eggs, pasta
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Italian pasta organized by shape — which sauce belongs with which pasta
Foundational understanding of the four elements of good cooking
The definitive Italian cooking technique book in English
Premium cold-pressed EVOO — finishing, dipping, raw applications
Black truffle-infused sea salt — instant truffle flavor on eggs, pasta
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preheat oven to 375 clean chicken well. then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared) dip/toss chicken in the dressing sprinkle salt, pepper, garlic salt/powder to taste. in a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken. one at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!) in a large skillet, melt 1-2 tbs of butter for every piece of chicken meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan. set aside near skillet when the butter is coming to a foam, place chicken in skillet. flip twice when each side is gold brown. remove chicken and set in the baking pan/dish. sprinkle bread crumbs over tops of chicken before baking (if needed) almost done, bake chicken for 30-45 minutes depending on how many and how large of pieces you used. before serving , cut into the center of the thickest piece to make sure its fully cooked. if not, place back in oven for 5-10 more minutes. serve and enjoy!