Ingredients
200 g almond biscotti, crushed finely
165 g lemon frosting (such as Limoncello Buttercream)
3 tablespoons limoncello
white chocolate, for dipping
Method
Sources
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Recipe1M+
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Recipe1M+
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Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Achievable elevated desserts — laminated doughs, cakes, custards
Pure almond — frangipane, amaretti, cherry pie enhancement
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Achievable elevated desserts — laminated doughs, cakes, custards
Pure almond — frangipane, amaretti, cherry pie enhancement
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a bowl, combine the biscotti crumbs, frosting and limoncello until the mixture clumps together into a formable "dough". roll into teaspoon-sized balls and place on a plate. freeze 1 hour. dip balls in melted white chocolate and allow to set completely on waxed paper.