Ingredients
1/4 cup maple syrup
2 tbsp soy sauce
1 clove Garlic
1/4 tsp Garlic salt
1/4 tsp ground black pepper
1 lb salmon
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dark robust maple — bold flavor for baking, glazes, marinades
Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
Filipino adobo base — soy, vinegar, garlic, bay leaf braising
Enameled cast iron saucier — risotto, polenta, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dark robust maple — bold flavor for baking, glazes, marinades
Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
Filipino adobo base — soy, vinegar, garlic, bay leaf braising
Enameled cast iron saucier — risotto, polenta, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
in a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once. preheat oven to 400f (200 degrees c). place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.