Ingredients
3 cups fresh blueberries
1 cup white sugar
2 tablespoons shortening
1 egg
1 cup milk
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350 degrees f (175 degrees c). arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries. cream together the shortening, 1/2 cup sugar, and egg. add the milk, flour, baking powder, and salt. beat until evenly combined. drop by spoonfuls on top of the blueberries. bake in preheated oven until golden brown, about 30 minutes.