Ingredients
1 cup seedless watermelon, cubed
1 cup strawberry, hulled, halved
2 tablespoons superfine sugar
1 tablespoon fresh lemon juice
1 cup ice, crushed
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Food scientist deconstructs cooking by component — water, fat, starch
Individual raw sugar packets — coffee service, light crunch
Adjustable stand — hold cookbook or tablet at eye level while cooking
Double-strain for crystal-clear cocktails — no ice shards or pulp
Dual-size scooper — melon balls, butter balls, cookie dough
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Food scientist deconstructs cooking by component — water, fat, starch
Individual raw sugar packets — coffee service, light crunch
Adjustable stand — hold cookbook or tablet at eye level while cooking
Double-strain for crystal-clear cocktails — no ice shards or pulp
Dual-size scooper — melon balls, butter balls, cookie dough
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a blender, combine watermelon, strawberries, sugar & lemon juice & process until smooth. gradually add the ice & blend until the drink has a slushy consistency. pour into a chilled glass & enjoy!