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Electric noodle maker — extrude fresh ramen, udon, pasta
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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Electric noodle maker — extrude fresh ramen, udon, pasta
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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Cook onion and pimiento in butter until onion is tender (do not brown). Combine egg, milk, cheese, salt and pepper. Mix noodles and bread crumbs with cheese mixture. Add onion and pimiento. Pour into greased ring mold or loaf pan. Set in pan of warm water and bake in moderate oven (350°) 1 hour. Unmold and serve with creamed foods, such as chicken, fish or vegetables. Makes 6 servings.