Name: Annie'S Veggie Lasagna
Cuisine: International
Ingredients: 2 Tbls olive oil; 10 uncooked lasagna noodles (I use the no-boil type from Trader Joe's); 1 onion, minced (I like to use a sweet onion); 3 - 5 cloves garlic, minced (depending how you like garlic); 1 pound mushrooms, sliced ( I like Crimini); 1 pound carrots, peeled and shredded (can purchase already shredded); 3/4 c pitted olives, sliced; 26 oz favorite Pasta or Marinara Sauce (I like Classico brand, 2 large jars, using approx 1-1/2 jars for sauce mixture. Keep some for lining the pan for first layer of noodles since they are not cooked, they need a little more sauce); 1 15 oz can crushed tomatoes; 4 T tomato paste; 1-1/2 teas oregano (or more, do to taste); 1/2 teas salt; 1/8 teas pepper; 2 cups creamed cottage cheese, well drained (I use fat free); 2 pounds spinach, cooked and well drained; 1 pound + 12 oz Monterey Jack cheese, grated; 3 Tbls Parmesan cheese, grated

Ingredients

2 Tbls olive oil

10 uncooked lasagna noodles (I use the no-boil type from Trader Joe's)

1 onion, minced (I like to use a sweet onion)

3 - 5 cloves garlic, minced (depending how you like garlic)

1 pound mushrooms, sliced ( I like Crimini)

1 pound carrots, peeled and shredded (can purchase already shredded)

3/4 c pitted olives, sliced

26 oz favorite Pasta or Marinara Sauce (I like Classico brand, 2 large jars, using approx 1-1/2 jars for sauce mixture. Keep some for lining the pan for first layer of noodles since they are not cooked, they need a little more sauce)

1 15 oz can crushed tomatoes

Annie'S Veggie Lasagna

Ingredients

Method

Sources

Complete your Annie'S Veggie Lasagna kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Annie'S Veggie Lasagna