Ingredients
1 (18 1/4 ounce) box chocolate cake mix
3 eggs
13 cup vegetable oil
1 14 cups water
1 (8 ounce) container chocolate frosting
Method
Sources
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dataset
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Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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spray fluted stoneware pan. Prepare cake mix as instructed on box. Pour evenly into stoneware. Scoop frosting out of the tub with an ice cream scoop and place into cake mix all around the pan. Place in MICROWAVE for aprox 12 minutes. (adjust time according to wattage) **I promise this is surprisingly yummy even being "baked" in the microwave, but if you like you can adjust to bake in the oven according to baking instructions on the box.