Ingredients
4 -6 lean center-cut pork chops
salt
pepper
flour
3 -4 tablespoons butter
1 large oranges or 2 small oranges
1/2 cup fresh orange juice
watercress
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
Cult-favorite Japanese professional chef knife
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
Cult-favorite Japanese professional chef knife
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
rub the chops on both sides with salt and pepper. dredge in flour shaking off the excess flour. heat butter in a large frying pan over high heat brown the chops on both sides. transfer the chops to a baking dish. peel the orange and and then cut into slices. top each chop with with one or 2 orange slices. pour the orange juice over the meat and the rest of the orange slices. cover the baking dish with tin foil and bake in a 350 degree pre-heated oven for about 1 hour or until tender. serve on a bed or watercress.