Ingredients
1 quart vanilla ice cream
1/2 cup powdered orange drink mix
12 ounces bittersweet chocolate, cut in chunks
Method
Sources
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dataset
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Gathered
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Electric butter churn — artisan butter from cream in minutes
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Hand-crank butter churn — homemade cultured butter from cream
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With a small ice cream scoop or melon baller, scoop balls of vanilla ice cream onto a cold cookie sheet lined with waxed paper. Place in freezer to refreeze the ice cream balls to firm. Put the chocolate in a microwave safe bowl and microwave at medium until liquid, about 1 1/2 minutes. Stop and stir every 30 seconds until melted, be careful not to burn it. Spread the orange drink powder onto a large plate. Roll the ice cream balls in the powder and put them back on the cookie sheet. Drizzle the melted chocolate over the ice cream balls. Return to the freezer until ready to serve. Enjoy!