Ingredients
2 c. granulated sugar
1/2 c. cold water
1 tsp. vinegar
1 egg white
1/2 tsp. vanilla
1/2 c. chopped nuts
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Clear glass mixing bowls — microwave-safe, see-through, non-reactive
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Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Clear glass mixing bowls — microwave-safe, see-through, non-reactive
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine sugar, water and vinegar in a buttered 4-cup measure; cover with plastic wrap. Microwave 12 to 15 minutes on Roast. Meanwhile, beat egg white in mixer bowl until stiff peaks form. Pour hot syrup into egg white, beating constantly. Add vanilla and nuts. Beat until stiff. Drop by teaspoonfuls onto wax paper. Makes about 30 pieces.