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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix margarine, add sugar, egg and molasses. Beat together well. Add flour (sift before measuring) and dry ingredients. Add raisins. Dough will be stiff, so knead with hands. Spread on ungreased pan, leaving 1-inch edge from edge of pan. Bake at 375°. Cool for 20 minutes before cutting.