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In a medium saucepan, cook celery and onion in butter till tender. Stir in lowfat milk, soup, mustard, Worcestershire sauce and salt. Gradually stir in instant potatoes. Cook till slightly thickened. Add in turkey and broccoli. Cook 5 min. Makes 6 servings.
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups