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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
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Preheat oven to 200°C/400°F. Put the frozen fruit in an ovenproof dish. Mix the remaining ingredients in a bowl. Rub the butter with your fingers until the mixture resembles bread crumbs. Spread the crumble over the fruit and place it in the oven. Remove from the oven after 40-50 minutes. The crumble should be brown and crisp when it comes out of the oven. You can serve this warmed up with a scoop of vanilla ice cream. Your visitors won't be able to resist.