Ingredients
1 x Angel food cake, cut into 1" cubes
3 ounce Fat-free vanilla pudding
1 tsp Pure vanilla extract
12 ounce Cold Whip Lite, thawed
3 2/3 ounce Butterfinger candy bar, crushed
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
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Achievable elevated desserts — laminated doughs, cakes, custards
Candy kit — thermometer, silicone molds, dipping tools, recipes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
1.5mm copper — ultimate thermal responsiveness for delicate sauces
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I used a King Size Butterfinger candy bar and crushed it using my food processor. Use your favorite candy bar if desired. This tastes pretty good also! Place angel food cake cubes in a 9 x 13" baking pan. Mix vanilla pudding according to package directions, adding the vanilla extract. Spoon vanilla pudding mix over the cake cubes. Then, spread whipped topping over top pudding. Sprinkle with crushed candy bar. Serving Ideas : Serve Immediately or possibly refrigeratebefore serving.