Ingredients
1 whole Baguette
4 slices Brie
4 whole Marinated Artichoke Hearts
3 slices Tomato
4 pieces Spinach
1 clove Garlic, Minced
1 Tablespoon Mayonnaise
1 teaspoon Olive Oil
1 teaspoon Fresh Lemon Juice
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Ready-made black bean sauce — lobster, spare ribs, stir-fry
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Hand blender for emulsifications, purees, soups, sauces
Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
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Turn on your oven broiler (you can also just use a toaster oven if you have one or a panini press if youre super fancy like that). In a small bowl, combine aioli ingredients and set aside. Cut your baguette in half horizontally (sandwich style). Spread the insides of each slice with a generous amount of aioli then top one side with brie slices and the other with the artichoke hearts and tomato. Place baguette slices (open faced) in broiler and cook for about 4 minutes, until cheese is melted and bread is toasted. Remove baguette from broiler, add spinach, and combine the two sides of the baguette to form your panini.