Ingredients
1 large roasting bag
1 tablespoon flour
1 whole chicken
1 package prepared stuffing
1 cup orange juice
1 cup beer
1 tablespoon honey
2 tablespoons olive oil
2 stalks celery
1 onion
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Prepare stuffing mix according to package only use 1/2 cup orange juice, 1/2 cup beer,& 2/3 cup water. Wash chicken. In large bowl combine the rest of the orange juice& beer& honey& olive oil. Mix well. Add chicken turning to moisten well. Marinate 1 hour or more. Place cooking bag in a 9 x 12 pan. Add 1 Tablespoon of flour to bag. Chop Onion& Celery and add to bag. Pre heat oven to 350 degrees. Remove chicken from maranade. Sprinkle with garlic powder& pepper. Lightly stuff chicken. Place in cooking bag. Close bag cut 6 slits in top of bag. Roast at 350 degrees for about 1 1/2- 2 hours or until meat thermomiter reaches 180 degrees in thick part of breast.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Homebrew beer starter kit — fermenter, bottling, first batch recipe
Lever-press citrus juicer — maximum juice, no seeds
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Homebrew beer starter kit — fermenter, bottling, first batch recipe
Lever-press citrus juicer — maximum juice, no seeds
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread