Ingredients
12 tablespoon Ener-G Egg Substitute
3 tablespoons warm water
12 cup sugar
14 cup canola oil
2 tablespoons hazelnut oil
1 tablespoon vanilla
14 cup 1% low-fat milk
1 tablespoon corn syrup
12 cup oat flour
13 cup oat bran
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
In a bowl, whisk together the egg replacer and warm water. Add the sugar, oils, vanilla, milk and corn syrup and beat until well combined. Stir in the oat flour, oat bran, flour, cookie crumbs, ground hazelnuts, baking powder, salt and chocolate chips. Cover and refrigerate at least one hour, up to 2 days. Preheat the oven to 350F and line 2 cookie sheets with parchment (do not grease). Scoop balls of dough 1 1/2" apart on the sheets and dot with chocolate chips if desired. Bake cookies, one sheet at a time, for 12 minutes. Cool completely on the sheets.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel