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Make pie crusts for 2-9" pies. Place in the pie plates & crimp edges. Cake Batter Cream together in mixer: 1/2 Cup shortening 1 1/2 Cups sugar 2 eggs Add: 2 Cups sifted flour 2 tsp. baking powder 1/2 tsp. salt Alternately with: 1 Cup milk 1 tsp. vanilla Chocolate Sauce: Mix together in a saucepan: 1 Cup sugar 1/2 Cup cocoa 1 Cup water 1 tsp. vanilla Heat until hot but do not boil. Pour the cake batter into pie crusts, then pour the chocolate sauce over the top. Sauce will settle to the bottom. Bake at 375 degrees for 40-45 minutes. Cool and serve.
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
The original Bundt pan — iconic shape, even heat distribution
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
The original Bundt pan — iconic shape, even heat distribution
Compact cotton candy spinner — party fun, flavored sugar