Ingredients
2 c. sugar
1 c. white Karo
1 c. water
1/4 tsp. salt
1 Tbsp. butter
1/4 tsp. soda
2 c. raw peanuts (can use to to 4 c.)
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Crushed nut-spice blend — dip bread in olive oil then dukkah
Ground peanut-chili rub — Nigerian suya kebabs, grilled meat
Mexican chili-nut oil — Veracruz tradition, crunchy, smoky, versatile
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook sugar, Karo, and water to 238° on candy thermometer. Add raw peanuts. Cook to 290°, stirring all the time after adding nuts. Remove from heat. Add butter, salt, soda, and stir. Pour onto greased cookie sheet. Can use raw cashews or pecans in place of peanuts.