Ingredients
1/2 lb Butter
1/2 lb Brown Sugar
5 whl Large eggs
4 Tbsp. Rum
3/4 lb Flour
1/2 tsp Baking Pwdr
1 1/2 lb Mixed Fruit
1/4 lb Cherries
1/4 lb Lemon Peel
1 tsp Mixed Spice Almonds
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
The original Bundt pan — iconic shape, even heat distribution
Achievable elevated desserts — laminated doughs, cakes, custards
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Line a 3 Pound Christmas tin with 3 thicknesses of wax paper. 2. Cream butter and sugar till fluffy. 3. Beat Large eggs well and gradually add in to mix. 4. Gradually add in the rum. Mix in the sifted flour, baking pwdr and spices alternately with the fruit. 5. Place in Christmas tin and decorate with split almonds. 6. Bake at 350 degrees for 2 1/2 to 3 hrs. Leave in tin till cool.