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Claw crackers and picks — extract every bit of lobster and crab
Adjustable stand — hold cookbook or tablet at eye level while cooking
Individual tartlet pans for petite tarts, mini quiches
Record your recipes and experiments — organized cooking journal
Fluted tart pan — quiches, fruit tarts, savory tarts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Claw crackers and picks — extract every bit of lobster and crab
Adjustable stand — hold cookbook or tablet at eye level while cooking
Individual tartlet pans for petite tarts, mini quiches
Record your recipes and experiments — organized cooking journal
Fluted tart pan — quiches, fruit tarts, savory tarts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat olive oil over medium low heat in a medium saute pan and saute the leek and mushrooms until soft. In a mixing bowl beat the eggs with the cream and the milk. Add salt, pepper, dill and nutmeg. Place the leek, mushroom, lobster, scallion and cheese into the pie shell. Pour batter on top and shake evenly. Cook in a preheated 375° oven for 30-35 minutes.