Ingredients
Dressing:
2 eggs
1/3 cup sugar
1 tsp. cornstarch
1 tsp. dry mustard
1/4 cup white wine vinegar
1/4 cup water
1/2 cup mayonnaise
Salad:
4 cups fresh broccoli florets
1/2 cup raisins
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Whisk eggs, sugar, cornstarch & dry mustard. Add vinegar & water and cook until thickened. Remove from heat & stir in mayonnaise. Cool. Pour cooled dressing over broccoli. Let sit for several hours. Add remaining ingredients and toss.
RecipeNLG
Gathered
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Vegetable-forward cooking organized by produce season