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Cranberry Nut Bread (International) — Recipe | Foodgeist

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Cranberry Nut Bread

🍞bread·Internationalmedium

Cranberry Nut Bread

Name: Cranberry Nut Bread
Cuisine: International
Ingredients: 2 c. all-purpose flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. sugar; 1 egg, beaten; 2 Tbsp. melted shortening; 1/2 c. orange juice; 2 Tbsp. hot water; 1 cup coarsely chopped cranberries; 1/2 c. chopped nuts; 1 Tbsp. grated orange peel

Ingredients

2 c. all-purpose flour

1/2 tsp. salt

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1 c. sugar

1 egg, beaten

2 Tbsp. melted shortening

1/2 c. orange juice

2 Tbsp. hot water

1 cup coarsely chopped cranberries

1/2 c. chopped nuts

1 Tbsp. grated orange peel

Method

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1.
Combine flour, salt, baking powder, baking soda and sugar in mixing bowl. Add egg, shortening, orange juice and water. Stir until just moistened. Add cranberries, nuts and orange peel, folding to blend. Grease bottom of a 9 x 5-inch loaf pan. Bake at 325° for 45 to 55 minutes. Loosen sides of loaf from pan. Cool slightly before removing. Cool completely on wire rack.