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Adjustable stand — hold cookbook or tablet at eye level while cooking
Barrel-aged sherry vinegar — complex acidity for vinaigrettes
Swiss precision pressure cooker — quiet, indicator valve, premium build
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Tabletop raclette — melt cheese, grill vegetables, dinner party fun
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Barrel-aged sherry vinegar — complex acidity for vinaigrettes
Swiss precision pressure cooker — quiet, indicator valve, premium build
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Tabletop raclette — melt cheese, grill vegetables, dinner party fun
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Preheat oven to 325 degrees F (165 degrees C). Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese. In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken. Bake in the preheated oven for 45 minutes, or until chicken is cooked through.